Just in time for Thanksgiving, we present to you a delicious side dish recipe that all of your guests will love. This roasted cauliflower recipe takes minimal work, but still tastes and looks incredible! Pretty much exactly what you’re looking for in a Thanksgiving side dish, am I right?! The pomegranate seeds give the dish a beautiful festive feel, and the mint adds a refreshing flavor. A sprinkling of cumin before roasting adds a wonderful depth. Amongst the mix of mashed potatoes, stuffing, and casseroles, your guests will be thrilled to have a lighter option on the table. Not to mention it’s gluten free, vegan, and Whole30 compliant! Refreshing mint, juicy pomegranate seeds, and roasted cauliflower decadently dressed in our subtly sweet Champagne Vinaigrette.