Shrimp pad prik khing

In Thai pad or phat translate to stir fry, and phrik translates to chili. This quick-cooking stir-fry gets a big hit of flavor from the us…

Tofu pad thai

Hailing from the streets of Bangkok this dish features thin rice noodles stir-fried with a tangy tamarind sauce, tofu, salty peanuts, bean sprouts and…

Mu ping (marinated grilled pork skewers)

A popular street food that can be found in many parts of Thailand, Mu Ping is thinly sliced pork shoulder that is marinated in a sticky, sweet and sal…

Marinated tofu and vegetable skewers

Thailand is known for many things: beautiful beaches, friendly natives and of course, amazing street food. These skewers originated in Isan, the north…

Tofu pad prik khing

In Thai pad or phat translates to stir fry, and phrik translates to chili. This quick-cooking stir-fry gets a big hit of flavor from the use of …

Gai yang skewers (grilled marinated chicken skewers)

Thailand is known for many things: beautiful beaches, friendly natives and of course, amazing street food. Gai Yang originated in Isan, the northeaste…

Chicken karahi

Also known as Chicken Kadai, this popular Punjabi dish is a spicy stir fry of chicken, onions, peppers and tomatoes and is typically made in a kadai. …

Tofu mu ping skewers

The inspiration for this sticky, sweet and salty marinade comes from a traditional street food found throughout Phuket called Mu Ping. This vegetarian…

Lamb vindaloo

Vindaloo is a curry house staple with a unique history. Originating in Goan along the Malabar Coast of Indian, the name comes from the Portuguese v…

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